May 29, 2009

Dean's Fresh Tofu Appetizer

Hodo's own Dean Ku submits his favorite way to cook with Hodo.

While Hodo Soy Beanery's tofu is awesome cooked, I love to serve it fresh, uncooked, and with a simple sauce. It's delicious and requires very little preparation. Here is my favorite during the hot summer days.

Ingredients (serves 1)
-1 block of medium firm Hodo Soy Beanery tofu
-Dashi sauce (or premium soy sauce)
-Sesami Oil
-Thinly sliced green onions
-Freshly grated ginger (optional if you like ginger)

1. Place chilled block of tofu into a bowl.
2. Pour dashi sauce over tofu to taste (less to start is always better)
3. Add a few drops of sesami (a little goes a long way)
4. Add green onions and a bit of ginger to taste.

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