April 16, 2009

Daniel's Sassy Strips

Hodo's own Daniel Alafetich submits his favorite way to cook with Hodo.



One 8 oz. container of Hodo's Spicy Yuba Strips (or Sesame Yuba Strips)

1/2 a head of green or red cabbage (or a whole head of romaine)

1 tablespoon of rice vinegar


1. Chop cabbage in long strips super super thin ( from romaine use a serrated knife and saw in wider strips)

2. Empty package of hodosoy in a big serving bowl

3. Add vinegar, toss with hands to mix well

4. Wipe rim of bowl with towel

5. Garnish with something pretty and enjoy!