Hodo Soy Beanery is partnering with Urban Kitchen SF (http://www.urbankitchensf.org/) to create our first ever Tofu Making Class!
The class will be taught at the Hodo production facility on Thursday, September 16th from 6-8pm. You will receive a tofu-making kit along with all the necessary ingredients to make your own soymilk and tofu. The class includes a tour of our facility along with instruction by Hodo Soy Beanery Founder and Tofu Master, Minh Tsai along with this able staff.
Find out about the art and science of creating, fresh, delicious tofu from organic, non-GMO soybeans and calcium sulfate, a naturally occuring mineral. Learn to make soymilk from scratch and discover the joys of producing your own block of fresh tofu.
For more details and to buy tickets: http://tofu.eventbrite.com/
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