Thanks to Patricia Yollin (SF Chronicle) and Katie Robbins (The Atlantic) for the nice articles on Hodo and The Beanery this week!
And to Mike Kepka for catching Minh in yuba-making rapture here.
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About Hodo Soy Beanery
At Hodo, we have been making fresh, organic tofu for the San Francisco Bay Area since 2004.
Come visit our company website at www.hodosoy.com.
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