Hodo's own Daniel Alafetich submits his favorite way to cook with Hodo.
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Ingredients:
One 8 oz. container of Hodo's Spicy Yuba Strips (or Sesame Yuba Strips)
1/2 a head of green or red cabbage (or a whole head of romaine)
1 tablespoon of rice vinegar
Preparation:
1. Chop cabbage in long strips super super thin ( from romaine use a serrated knife and saw in wider strips)
2. Empty package of hodosoy in a big serving bowl
3. Add vinegar, toss with hands to mix well
4. Wipe rim of bowl with towel
5. Garnish with something pretty and enjoy!
